Recipe
Sukiyaki-Style Beef Somen
Sweet-savory simmered beef and a silky egg yolk over hot, freshly boiled somen — a comforting bowl.
Ingredients2 servings
Aseasoning mix
Tap each ingredient to check it off as you cook.
Directions
Slice the green onion thinly.
Put A in a deep pan over low heat and bring to a gentle simmer. Add the beef, separating the slices, and simmer 3–4 minutes.
Boil the somen in plenty of water for 4–5 minutes and drain well (do not rinse — it is served hot).
Place the somen in bowls, top with the beef, egg yolk and green onion, and pour over the simmering sauce.
Tips for success
- Don't overcook the beef or it turns tough — just until it is cooked through.
- Season a little strong, then mix the yolk and beef into the noodles as you eat.
