


Handa Somen YACHIYO
Our signature, 100% Japanese ingredients
Made with Hokkaido wheat, Naruto Engyo salt and Tsuno Food rice-bran oil. The firm chew of udon with the silky smoothness of somen.
| Ingredients | Wheat flour (Hokkaido), salt (Naruto Engyo, Tokushima), rice-bran oil (Tsuno Food, Japan) |
|---|---|
| Contents | 200 g per bag (2 bundles × 100 g) |
| Cooking time | 4–5 minutes in plenty of boiling water |
| Best before | 2 years from production |
| Storage | Room temperature, away from sunlight and humidity |
2 bags990 yen
4 bags1,950 yen
8 bags3,870 yen
12 bags5,690 yen
20 bags8,880 yen
Mini tsuyu + 1 bag850 yen
4 bags with tsuyu sauce3,020 yen
8 bags with tsuyu sauce5,742 yen



























