Recipe
Korean Bibim Somen
Somen tossed in a sweet-spicy gochujang sauce and topped with kimchi and egg — just mix and serve.
Ingredients2 servings
Aseasoning mix
Tap each ingredient to check it off as you cook.
Directions
Julienne the cucumber. Peel the egg and cut it in half.
Mix A in a large bowl.
Boil the somen for 4–5 minutes, rinse well in cold water and squeeze out the water. Add to the bowl and toss well.
Serve topped with cucumber, egg and kimchi, and sprinkle with sesame.
Tips for success
- Leftover water dilutes the sauce — squeeze the noodles well.
- Add chili flakes if you like it hotter.
