Recipe
Chilled Somen with Amazake and Tomato
Gentle sweetness from amazake, bright tomato and rich tuna — a cold, pasta-like somen.
Ingredients2 servings
Aseasoning mix
Tap each ingredient to check it off as you cook.
Directions
Drain the tuna and mix well with the rest of A in a bowl. Chill in the fridge.
Boil the somen for 4–5 minutes, rinse in ice water and squeeze out the water.
Add the somen to the sauce, mix well, and season with salt and pepper.
Serve topped with torn basil.
Tips for success
- Chill both the noodles and the sauce, and squeeze the noodles well — that's the secret.
- This uses ready-to-drink amazake. If yours is concentrated, dilute it with water first.
