Recipe
Somen with Parsley Butter Sauce
Serves：2 Servings
Ingredients
| HANDA Somen | 2 bundles(200g) |
|---|---|
| Parsley | 20g |
| Butter | 20g+20g |
| Soy Sauce | 1.5～2 tbsp |
| Black Pepper | to taste |
Directions
- Finely chop the parsley and place it in a large mixing bowl.
- Boil somen noodles in plenty of boiling water for 4–5 minutes. Drain well and immediately add to ① with the parsley and 20g of butter.Toss until the butter is fully melted and evenly coats the noodles.
- Transfer the noodles to serving plates. Top each portion with 10g of butter, drizzle soy sauce over the top, and finish with freshly ground black pepper.
Tips
This simple somen dish is packed with fragrant, nutrient-rich parsley and perfectly balanced by the rich flavor of butter. Parsley and butter make a surprisingly delicious pair!
