Recipe
Creamy Mayo Dressing Somen
Serves：2 Servings
Ingredients
| HANDA Somen | 2 bundles(200g) |
|---|---|
| AMayonnaise | 2 tbsp |
| Boiled egg | 1 pc |
| AExtra Virgin Olive oil | 1 tbsp |
| medium-sized tomato | 1 pc |
| ASoy Sauce | 2 tsp |
| Snap peas | 4 pc |
| AWhole Grain Mustard | 2 tsp |
| Red Onion | 1/4 pc |
| ASugar | 1/3 tsp |
| Canned corn | 4 tbsp |
| Black Pepper | a pinch |
| Sliced Black Olives | 10 slices |
Directions
- Remove the strings from the snap peas and blanch them in salted boiling water. Core the cherry tomatoes and cut them into quarters. Thinly slice the red onion and rinse it briefly in cold water before draining. Peel the boiled eggs and cut them in half.
- Cook the handa somen noodles in a large pot of boiling water for 4–5 minutes. Rinse the noodles thoroughly in ice water, gently rubbing them to remove excess starch, then drain well.
- In a large bowl, combine the seasonings (a) and mix well.
- Add the cooked somen noodles into the bowl and toss with seasonin mixture until well coated. Serve the noodles on a plate and top with ①, canned corn, and sliced black olives.
Tips
This somen noodle dish is like a refreshing salad, tossed in a creamy, mayonnaise-based dressing and loaded with fresh vegetables. Perfect for hot weather!
Feel free to customize it with your favorite seasonal veggies for added color and crunch.
