Recipe
Somen with Canned Mackerel
Serves：2 Servings
Ingredients
| HANDA Somen | 2 bundles(200g) |
|---|---|
| ASoy Sauce | 1 tbsp |
| Canned Mackerel | 1 can |
| AExtra Virgin Olive Oil | 2 tbsp |
| Cilantro | |
| ASalt | to taste |
| Lemon | to taste |
| APepper | to taste |
Directions
- Cut off the roots of the cilantro and chop it into 2 cm pieces. Drain the mackerel in a colander to remove excess liquid.
- Bring a large pot of water to a boil. Cook the somen noodles for 4-5 minutes. Drain the noodles and rinse them under ice-cold water, rubbing gently to remove excess starch. Drain well.
- In a large bowl, combine all the ingredients for the dressing (a). Add the cooked somen to the bowl and toss them well with the dressing until evenly coated.
- Divide the noodles into serving bowls. Top with the mackerel, cilantro, and lemon wedges. Serve chilled.
Tips
Using canned mackerel makes this dish an easy, nutritious option for a quick meal! The fragrant cilantro and refreshing lemon add a perfect, zesty accent to the noodles.
