Recipe
Kama-Style Buttered Somen
Serves：2 Servings
Ingredients
| HANDA Somen | 2 bundles(200g) |
|---|---|
| Spring onion | 1 bunch |
| Butter | 20g |
| Soy Sauce | 1.5～2 tbsp |
| Black Pepper | to taste |
Directions
- Slice the spring onions into thin rounds.
- Boil the somen noodles in plenty of boiling water for 4-5 minutes, then drain and set aside to remove excess water.
- Serve the somen in bowls. Top with spring onions and 10g of butter per bowl. Drizzle with soy sauce and sprinkle with freshly ground black pepper. Mix well before eating.
Tips
A simple yet addictive flavor with butter, soy sauce, and freshly ground black pepper! After boiling the somen noodles, they tend to stick together, so make sure to quickly mix them with the butter.
